Autumn Cocktails

FW0206WSN07

  • 1 1/2 cups water
  • 2 tablespoons plus 2 teaspoons honey
  • 1/2 cup fresh lemon juice
  • 2 cups apple brandy, preferably Calvados
  • Eight  cinnamon sticks

In small saucepan, bring the water to a boil. Remove from the heat and stir in the honey until dissolved. Stir in the lemon juice and apple brandy. Set a cinnamon stick in each of 8 mugs or heatproof glasses, pour in the hot liquid and serve.

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